Unit I: Plant Physiology |
Chapter 1: Transport in Plants |
Chapter 2: Mineral Nutrition |
Chapter 3: Enzymes |
Chapter 4: Photosynthesis in Higher Plants |
Chapter 5: Respiration in Plants |
Chapter 6: Plant Growth and Development |
Unit II: Microbiology |
Chapter 7: Bacteria |
Chapter 8: Virus |
Unit III: Genetics |
Chapter 9: Principles of Inheritance and Variation |
Unit IV: Molecular Biology |
Chapter 10: Molecular Basis of Inheritance |
Unit V: Biotechnology |
Chapter 11: Biotechnology: Principles and Processes |
Chapter 12: Biotechnology and its applications |
Unit VI: Plants, Microbes and Human Welfare |
Chapter 13: Strategies for Enhancement in Food Production |
Chapter 14: Microbes in Human Welfare |